Starch Colorimetric/Fluorometric Assay Kit

DescriptionStarch is a complex carbohydrate consisting of a large number of glucose units. All plants contain starch, present as amylose, (linear α-1, 4 linked polymer) and amylopectin, (highly α1, 6 branched α-1, 4 polymer). Starch generally contains 0-25% amylose and 75–100% amylopectin.Suitability: Suitable for the measurement of starch in a variety of samplesPrinciple: The Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (/uf06cex = 535 nm//uf06cem = 587 nm). The assay can detect starch at 0.0004 to 2 mg/mL}Preparation instructionsSuitable for the measurement of starch in a variety of samplesPrincipleThe Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (/uf06cex = 535 nm//uf06cem. Specifications and Purity: sufficient for 100colorimetricorfluorometrictests. Related Document: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/S486331-SCI_6dec3ca2f31ba6296bd9914104e4769c.pdf.