Starch SM Agar is recommended for the detection of spores in heated milk and milk products. Starch Milk Agar is used for the detection of spores in heated milk and milk products. It helps in the demonstration of starch hydrolysis and proteolytic activity of spore producing organisms in milk and milk products. Proteolytic bacteria will be surrounded by a clear zone, due to the conversion of casein into soluble nitrogenous compounds. Appearance: Cream to yellow colored homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Light yellow colored slightly opalescent gel forms in Petri plates Reaction of 2.5% w/v aqueous solution at 25°C. pH : 7.2±0.2 M985: Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours
- UPC:
- 41106200
- Condition:
- New
- Availability:
- 3 Days
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- M985-2.5KG
