Application
Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction and conventional vitamin assay.
Unit Definition
One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
biological source: Aspergillus sp. (A. oryzae). Quality Level: 200. form: powder. specific activity: ~100 . U/mg. color: slightly beige. storage temp.: 2-8°C. Pictograms: GHS07,GHS08. Signal Word: Danger. Hazard Statements: H302 - H334. Precautionary Statements: P261 - P264 - P270 - P284 - P301 + P312 - P304 + P340 + P312. Hazard Classifications: Acute Tox. 4 Oral - Resp. Sens. 1. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Faceshields, Gloves.- UPC:
- 51302005
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- WeightUOM:
- LB
- MPN:
- 86247-100G