MOLECULAR TOXICOLOGY

15% Skim Milk, 50mL

Used to detect proteolytic microorganisms in food, as a test medium from determining lactose fermentation and detecting proteolytic enzymes that hydrolyze casein and cause coagulation.

Description

Used to detect proteolytic microorganisms in food, as a test medium from determining lactose fermentation and detecting proteolytic enzymes that hydrolyze casein and cause coagulation.

Specifications

UPC:

41142045

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

21-40S50