2,4,6-Tribromoanisole (C007B-286305)

Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.Application2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. Specification: >98.0%(GC) MDL Number: MFCD00192510 Molecular Formula: C7H5Br3O Molecular Weight: 344.83 PubChem CID: 11839 Isomeric SMILES: COC1=C(C=C(C=C1Br)Br)Br Beilstein Registry Number: 2210360 Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/T162493-SCI_7b4d77ab78a919774221526cc81f89a2.pdf

UPC:

43232605

Condition:

New

Weight:

11.16 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

T162493-100g

CAS:

607-99-8

Product Size:

100g

Hazard Statement Codes:

H413

Precautionary Statement Codes:

P273:P501