2-Ethyl-3-methylpyrazine (C007B-143411)

Product introduction2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine. Specification: 0.99 MDL Number: MFCD00006150 Molecular Formula: C7H10N2 Molecular Weight: 122.17 EC Number: 239-799-8 PubChem CID: 27457 Isomeric SMILES: CCC1=NC=CN=C1C Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/E105685-SCI_3f2445af5db5d9beec76eb436421ee2e.pdf

UPC:

43232605

Condition:

New

Weight:

1.30 Ounces

HazmatClass:

Yes

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

E105685-5ml

CAS:

15707-23-0

Physical Hazards:

Flammable Liquid

Product Size:

5ml

Hazard Statement Codes:

H226

Precautionary Statement Codes:

P210:P233:P240:P241:P242:P243:P264:P270:P280:P330:P301+P312:P303+P361+P353:P370+P378:P403+P235:P501