a-Amylase from Porcine Pancreas, 10mg

α-Amylase isolated from porcine pancreas is a glycoprotein. It is a single polypeptide chain of ~475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability. α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis. One unit catalyzes the liberation of 1 mmole reducing group (calculated as maltose per minute at pH 6.9 at 20°C).

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UPC:

12352202

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

WeightUOM:

LB

MPN:

0219123910

Model Number:

C823L06

Temperature Control Device:

Yes