(+)-Alliin (C007B-002520)

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside. Specification: 0.9 MDL Number: MFCD01311056 Molecular Formula: C6H11NO3S Molecular Weight: 177.22 PubChem CID: 87310 Isomeric SMILES: C=CCS(=O)C[C@@H](C(=O)O)N Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/A110693-SCI_5a551087c2513740f78c0803f27a657d.pdf

UPC:

51111621

Condition:

New

Weight:

1.09 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

A110693-25mg

CAS:

556-27-4

Product Size:

25mg

Hazard Statement Codes:

H315:H319:H335

Precautionary Statement Codes:

P261:P264:P271:P280:P302+P352:P305+P351+P338