(+)-Alliin (C007B-021642)

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside. Specification: 10mM in DMSO Molecular Formula: C6H11NO3S Molecular Weight: 177.22 PubChem CID: 87310 Isomeric SMILES: C=CCS(=O)C[C@@H](C(=O)O)N

UPC:

51281663

Condition:

New

Weight:

0.85 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

A424735-1ml

CAS:

556-27-4

Product Size:

1ml