α-Amylase from Aspergillus oryzae (C007B-552426)

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.Application:±-Amylase is used to hydrolyze ± bonds of ±-linked polysaccharides, such as starch and glycogen. ±-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products .

Specification: 150 units/mg protein (biuret)

UPC:

41105318

Condition:

New

Weight:

0.07 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

A755209-250KU

Product Size:

250KU