Antimicrobial Inhibitor Test Agar pH 6.0, 500G

Antimicrobial Inhibitor Test Agar pH 6.0, is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism. It can be done by agar diffusion procedure or EEC Four-Plate-Test. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.3% Agar gel Color and Clarity of prepared medium: Light amber colored clear to slightly opalescent gel forms in Petri plates Reaction of 2.5% w/v aqueous solution at 25°C. pH : 6.00 Cultural response and zone of inhibition observed after an incubation at 30°C using B.subtilis and at 37°C using M.luteus for 18-24 hours

UPC:

41171502

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1631-500G