Antimicrobial Inhibitor Test Agar pH 7.2, 2.5KG

Antimicrobial Inhibitor Test Agar pH 7.2 is recommended for residual analysis of antimicrobial components in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organism by agar diffusion procedure and EEC Four-Plate-Test. In addition to washing, treatments with antimicrobial compounds such as chlorine and organic acids are used to sanitize muscle, therefore it is important to carry out residual testing of meat food. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.3% Agar gel Color and Clarity of prepared medium: Light amber colored clear to slightly opalescent gel forms in Petri plates Reaction of 2.53% w/v aqueous solution at 25°C. pH : 7.2 M1601: Cultural response and zone of inhibition was observed using B. subtilis after an incubation at 30oC for 18-24 hours

UPC:

41171502

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1601-2.5KG