Antibiotics

General DescriptionChemical structure: aminoglycosideApplicationKanamycin sulfate is a broad spectrum aminoglycoside-antibiotic derived from Streptomyces kanamyceticus . It is used as an additive in culture media for the isolation of group D

General DescriptionKanamycin sulfate is a broad spectrum aminoglycoside-antibiotic derived from Streptomyces kanamyceticus . It is used as an additive in culture media for the isolation of group D streptococci on Kanamycin Esculin Azide Agar and for

General DescriptionKanamycin sulfate is a broad spectrum aminoglycoside-antibiotic derived from Streptomyces kanamyceticus . It is used as an additive in culture media for the isolation of group D streptococci on Kanamycin Esculin Azide Agar and for

General DescriptionKanamycin sulfate is a broad spectrum aminoglycoside-antibiotic derived from Streptomyces kanamyceticus . It is used as an additive in culture media for the isolation of group D streptococci on Kanamycin Esculin Azide Agar and for

Kanosamine, Hydrochloride is an inhibitor of cell wall biosynthesis. Kanosamine, Hydrochloride has antibiotic properties and inhibits the growth of Saccharomyces cerevisiae and a variety of human pathogenic fungi, including Candida albicans.

Kanosamine, Hydrochloride is an inhibitor of cell wall biosynthesis. Kanosamine, Hydrochloride has antibiotic properties and inhibits the growth of Saccharomyces cerevisiae and a variety of human pathogenic fungi, including Candida albicans.

Kanosamine, Hydrochloride is an inhibitor of cell wall biosynthesis. Kanosamine, Hydrochloride has antibiotic properties and inhibits the growth of Saccharomyces cerevisiae and a variety of human pathogenic fungi, including Candida albicans.

Kanosamine, Hydrochloride is an inhibitor of cell wall biosynthesis. Kanosamine, Hydrochloride has antibiotic properties and inhibits the growth of Saccharomyces cerevisiae and a variety of human pathogenic fungi, including Candida albicans.

Kasugamycin hydrochloride.

Kasugamycin hydrochloride.

Kasugamycin hydrochloride.

Kazusamycin B is a minor component of the leptomycin complex produced from the fermentation of the broth of a|Streptomyces sp.|. The compound is a hydroxylated analogue of Leptomycin A , a nuclear export inhibitor, and highly lipophillic.|In