Buffered Yeast Agar, 2.5KG

Buffered Yeast Agar is recommended for cultivation of yeasts and moulds and for the controlling of bottle washing operations in the soft drinks and related industries.It contains yeast extract, which supplies B-complex vitamins to stimulate growth. Dextrose is the carbohydrate source. Required pH values are adjusted by the addition of citric or lactic acid to the medium after sterilization. Application: Used As A Semisynthetic Medium For The Cultivation of Yeasts & Moulds & For Controlling Bottle Washing Operations in Soft Drinks & Related Industries Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Light amber colored, clear to slightly opalescent gel forms in Petri plates Reaction of 4.1% w/v aqueous solution at 25°C. pH : 5.5±0.2 Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours

UPC:

41105318

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M585-2.5KG