Calcium Caseinate Agar, 5 kg

Calcium M- Protein Agar is used for the detection and enumeration of proteolytic microorganisms in foodtuffs and other materials. This medium is a modification of the original formulation of Frazier and Rupp and is used for the detection and enumeration of proteolytic microorganisms in foodstuffs and other materials. Calcinate Protein in the medium is degraded by the proteolytic organisms. This results in formation of clear zones around the proteolytic colonies, in the otherwise opaque medium. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.3% Agar gel Color and Clarity of prepared medium: Whitish colored, turbid gel forms in Petri plates Reaction of 3.02 % w/v aqueous solution at 25°C. pH : 7.0±0.2 Cultural characteristics observed after an incubation at 35-37°C for 2 4 -48 hours

UPC:

41105318

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1309-5KG