Casein Soya Agar, Modified, 2.5KG

Casein Soya Agar, Modified is recommended as a general-purpose medium for cultivation of various microorganisms. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.4% Agar gel Color and Clarity of prepared medium: Basal medium: Yellow to tan colored clear to slightly opalescent gel. After addition of 5-7%w/v sterile defibrinated blood : Cherry red colored opaque gel forms in Petri plates Reaction of 4.0% w/v aqueous solution at 25°C. pH : 7.3±0.2 M1615: Cultural characteristics observed with added 5% w/v sterile defibrinated blood after an incubation at 35-37°C for 18-48 hours

UPC:

12352207

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1615-2.5KG