Casein Yeast Magnesium Agar, 2.5 kg

Casein Yeast Magnesium Agar is recommended for use in the cultivation of recombinant strains of Escherichia coli . Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Amber colored, clear to slightly opalescent gel forms in Petri plates Reaction of 3.59% w/v aqueous solution at 25°C. pH : 7.0±0.2 M1248: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours

UPC:

41105318

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1248-2.5KG