Casein Yeast Magnesium Broth, 500 g

Casitose Yeast Magnesium Broth (NZYM Broth) is recommended for use in the cultivation of recombinant strains of Escherichia coli. This medium is a modification of the formula described by Blattner et al used for cultivating recombinant strains of Escherichia coli. The medium constituents like tryptone and yeast extract supply the essential nutrients and cofactors required for excellent growth of recombinant strains of Escherichia coli. Magnesium sulphate is incorporated as a source of magnesium ion necessary in a variety of enzymatic reactions including DNA replication. Appearance: Light yellow to beige homogeneous free flowing powder Color and Clarity of prepared medium: Amber colored, clear solution without any precipitate in tubes Reaction of 2.1% w/v aqueous solution at 25°C. pH : 7.0±0.2 Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours

UPC:

51171508

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

WeightUOM:

LB

MPN:

M1247-500G