Cheese Production: The Evolution of Cheese-Making Technology, 8 x 4 student groups

This kit is designed to teach 8 groups of four students the principles of cheese making.   The kit contains the reagents to allow students to: Set up a controlled experiment & collect numerical data Determine which curdling agent tested produces cheese at the fastest rate   Features For 8 groups of 4 students  Optional requirement for 37C waterbath Requires a balance   Applications HS-LS1: From Molecules to Organisms: Structures and Processes HS-ETS1-2, 3, 6: Engineering Design  

UPC:

60104505

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

BTNM-1C