GC Databases

(±)-3-Chloro-1,2-propanediol is a potent human carcinogen. It is formed as a product of acid hydrolysis of vegetable proteins during the process of cooking.

General description This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended

General description This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended

Application 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[ g ]-2-benzopyran may be used as a reference standard in the determination of the analyte in fragrances using bi-dimensional gas chromatography coupled with quadrupole mass

Application 1-Methylpiperazine may be used as a solvent in an innovative blend in combination with piperazine and water in the ratio (30/10/60 w/w/w) for the post-combustion CO 2 capture for power generation. This blend is further monitored for

1-Propanol is a volatile compound with a characteristic flavor, commonly found in alcoholic and fruit beverages. This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

1-Propanol is a volatile compound with a characteristic flavor, commonly found in alcoholic and fruit beverages. This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Product introduction2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due

Product introduction2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due

2-Methyl-1-propanol can be obtained via hydroformylation of alkenes with fuel gas mixture in particular, carbon monoxide being the main reactant. 2-Methyl-1-propanol is a potential biofuel, which can be obtained as a major product in the yeast,

2-Methyl-1-propanol can be obtained via hydroformylation of alkenes with fuel gas mixture in particular, carbon monoxide being the main reactant. 2-Methyl-1-propanol is a potential biofuel, which can be obtained as a major product in the yeast,

2-Methyl-1-propanol can be obtained via hydroformylation of alkenes with fuel gas mixture in particular, carbon monoxide being the main reactant. 2-Methyl-1-propanol is a potential biofuel, which can be obtained as a major product in the yeast,