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73177-10X1G
1-FLUORO-2 4-DINITROBENZENE FOR HPLC DERIVATIZATION >=99.0% (GC) (C15-1258-921)
Price: $817.67List Price: $908.521-Fluoro-2,4-dinitrobenzene is a color labeling agent, mainly used for detecting primary and secondary amines. Application 1-Fluoro-2,4-dinitrobenzene may be used as a derivatizing reagent for the determination of gabapentin in human plasma -
73177-1G
1-FLUORO-2 4-DINITROBENZENE FOR HPLC DERIVATIZATION >=99.0% (GC) (C15-1258-924)
Price: $191.45List Price: $212.721-Fluoro-2,4-dinitrobenzene is a color labeling agent, mainly used for detecting primary and secondary amines. Application 1-Fluoro-2,4-dinitrobenzene may be used as a derivatizing reagent for the determination of gabapentin in human plasma -
74316-10G-F
1-NONANESULFONIC ACID SODIUM SALT FOR IPC
Price: $1,126.25List Price: $1,251.39Sodium 1-nonanesulfonate is an ion pair reagent, suitable for cation separation sorted by carbon chain length. Application Sodium 1-nonanesulfonate may be used as a mobile phase additive for the determination of cefmatilen and its metabolites in -
398780-5G
2 4 6-TRIBROMOANISOLE 99%
Price: $177.82List Price: $197.572,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. -
T162493-100g
2,4,6-Tribromoanisole (C09-1058-586)
Price: $719.88List Price: $799.86Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide -
T162493-1g
2,4,6-Tribromoanisole (C09-1058-587)
Price: $23.80List Price: $26.44Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide -
T162493-25g
2,4,6-Tribromoanisole (C09-1058-588)
Price: $251.54List Price: $279.49Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide -
T162493-5g
2,4,6-Tribromoanisole (C09-1058-589)
Price: $85.80List Price: $95.33Product Introduction2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide -
E133284-1g
2-sec-Butyl-3-methoxypyrazine (C09-0869-786)
Price: $110.60List Price: $122.88Product Describtion:2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses. -
E133284-25g
2-sec-Butyl-3-methoxypyrazine (C09-0869-787)
Price: $1,577.31List Price: $1,752.57Product Describtion:2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses. -
E133284-5g
2-sec-Butyl-3-methoxypyrazine (C09-0869-788)
Price: $373.41List Price: $414.90Product Describtion:2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses. -
D104648-100ml
2,4-Dichlorotoluene (C09-0830-037)
Price: $51.80List Price: $57.56application:2,4-Dichlorotoluene was used as an oxidant and a solvent during anaerobic catalytic oxidation of secondary alcohols by using an in situ (N-heterocyclic carbene)-Ni(0) system. It was used as growth supplement in the culture media of