Decarboxylase HiVeg Broth Base, Moeller (Moeller Decarboxylase HiVeg Broth Base), 5KG

Decarboxylase HiVegTM broth base, moeller (moeller decarboxylase HiVegTM broth base) is used for differentiating gram-negative enteric bacilli on the basis of their ability to decarboxylate amino acids. Amino acids such as L-Lysine, L-Arginine, L-Ornithine or other L-amino acids are added to this medium to study respective decarboxylation study. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE risks associated with animal peptones. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance of powder: Greenish yellow colored, homogeneous, free flowing powder Color and Clarity: Purple colored, clear solution without any precipitate Reaction: Reaction of 1.05% w/v of MV393 or 2.05% w/v of MV687/ MV688 / MV689 aqueous solution is pH 6.0 ± 0.2 at 25 deg C

UPC:

41116001

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

MV393-5KG