Lepirudin

MF: C6H15NO MF: 117.18 CAS: 53448-09-2

Application Antithrombotic efficacy by parenteral route is substantially prolonged by incorporation into cationic liposomes, which act as a sort of sustained-release device. Physical properties The anticoagulant hirudin is a ~7 kDa acidic protein

Application Antithrombotic efficacy by parenteral route is substantially prolonged by incorporation into cationic liposomes, which act as a sort of sustained-release device. Physical properties The anticoagulant hirudin is a ~7 kDa acidic protein

Hirudin is a 7 kDa acidic protein containing 65 amino acid residues that has an isoelectric point of 3.5-4.

Hirudin is a 7 kDa acidic protein containing 65 amino acid residues that has an isoelectric point of 3.5-4.

Hirudin is a 7 kDa acidic protein containing 65 amino acid residues that has an isoelectric point of 3.5-4.

Hirudin is a 7 kDa acidic protein containing 65 amino acid residues that has an isoelectric point of 3.5-4.

Application Recombinant hirudin from yeast has been used in mannan-binding lectin serine protease 2 (MASP2) activation assay. It has also been used in pre-treating the nanosheets in phosphate buffered saline (PBS) for platelet adhesion assay.

Leucine is a non-polar ketogenic amino acid. It can be metabolised to acetoacetate and acetyl coenzyme A.

Leucine is a non-polar ketogenic amino acid. It can be metabolised to acetoacetate and acetyl coenzyme A.

Lecithin from Soy, Refined, is a natural mixture of phospholipids consisting of phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl inositol. In soybean lecithin the predominant fatty acid is polyunsaturated linoleic acid, amounting to

Lecithin from Soy, Refined, is a natural mixture of phospholipids consisting of phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl inositol. In soybean lecithin the predominant fatty acid is polyunsaturated linoleic acid, amounting to