ALADDIN SCIENTIFIC
α-Glucosidase (AGH) (C008B-267663)
High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and analytical testing applications.Application examples: Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and analytical testing applications.Application examples: Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.PROPERTIES1. ELECTROPHORETIC PURITY:- Single band on SDS-gel electrophoresis (MW ~ 52,000)- One major band on isoelectric focusing (pI ~ 5.7)2. SPECIFICITY:Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.3. PHYSICOCHEMICAL PROPERTIES:Recommended conditions of use are at pH 6.0-7.0 and up to 40°C.pH Optima: 6.8pH Stability: 5.0-7.0Temperature Optima: 40°CTemperature Stability: up to 40°C4. STORAGE CONDITIONS:The enzyme is supplied as an ammonium sulphate suspension containing 0.02% (w/v) sodium azide and should be stored at 4°C. For assay, this enzyme should be diluted in sodium maleate buffer (100 mM), pH 6.8 containing 1 mg/mL BSA. Swirl to mix the enzyme immediately prior to use.
Specifications & Purity: High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and analytical testing applications.Application examples: Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.PROPERTIES1. ELECTROPHORETIC PURITY:- Single band on SDS-gel electrophoresis (MW ~ 52,000)- One major band on isoelectric focusing (pI ~ 5.7)2. SPECIFICITY:Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.3. PHYSICOCHEMICAL PROPERTIES:Recommended conditions of use are at pH 6.0-7.0 and up to 40°C.pH Optima: 6.8pH Stability: 5.0-7.0Temperature Optima: 40°CTemperature Stability: up to 40°C4. STORAGE CONDITIONS:The enzyme is supplied as an ammonium sulphate suspension containing 0.02% (w/v) sodium azide and should be stored at 4°C. For assay, this enzyme should be diluted in sodium maleate buffer (100 mM), pH 6.8 containing 1 mg/mL BSA. Swirl to mix the enzyme immediately prior to use.
Grade: Bioactive;Endotoxin Free;ActiBioPure™;Native;EnzymoPure™
EC Number: 232-604-7
Storage Temperature: Store at 2-8°C
Shipped in: Wet ice
- UPC:
- 51131519
- Weight:
- 1.09 Ounces
- HazmatClass:
- Yes
- Quantity:
- 1
- Unit of Measurement:
- EA
- WeightUOM:
- LB
- MPN:
- G755185-500U
- Country of Origin:
- China
- CAS:
- 9001-42-7
- Product Size:
- 500U
- Harmonized Tariff Code:
- 2931.90.90



