ALADDIN SCIENTIFIC
γ-Glutamylphenylalanine (C008B-269434)
Sequence:γ-Glu-Pheγ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
Sequence:γ-Glu-Pheγ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
Specifications & Purity: Sequence:γ-Glu-Pheγ-Glu-Phe is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
Grade: Moligand™
Molecular Formula: C14H18N2O5
Molecular Weight: 294.30
PubChem CID: 111299
Isomeric SMILES: C1=CC=C(C=C1)C[C@@H](C(=O)O)NC(=O)CC[C@@H](C(=O)O)N
Storage Temperature: Protected from light;Store at -20°C;Argon charged
Shipped in: Ice chest + Ice pads
- UPC:
- 51142405
- Weight:
- 1.06 Ounces
- HazmatClass:
- Yes
- Quantity:
- 1
- Unit of Measurement:
- EA
- WeightUOM:
- LB
- MPN:
- G769902-100mg
- Country of Origin:
- China
- CAS:
- 7432-24-8
- Product Size:
- 100mg
- Harmonized Tariff Code:
- 2931.90.90



