HiVeg Pea Hydrolysate, 500G

HiVeg Pea Hydrolysate is manufactured under controlled conditions from pea protein. It has very rich source of organic nitrogen. Ideal for industrial fermentations. It is excellent source as veg peptone for microbiological media. Application: For Industrial Fermentations & Excellent Source as Veg Peptone For Microbiological Media Appearance: Off white to yellow homogeneous free flowing powder characteristic odor but not putrescent Solubility: Freely soluble in distilled/purified water, insoluble in alcohol and ether Clarity: 1% w/v aqueous solution is clear to slight opalescent after autoclaving at 15 lbs pressure (121oC ) for 15 minutes Cultural response: Cultural response observed after incubation at 35-37°C for 18-24 hours by preparing Plate Count HiVegTM Agar (MV091) using HiVegTM Pea hydrolysate, as an ingredient

UPC:

51191509

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

RM9149-500G