Sigma-Aldrich
INVERTASE GRADE VII FROM BAKERS YEAST (C005B-087671)
Application Used in the production of confectionary foods and artificial honey. Biochem/physiol Actions Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Description
Application
Used in the production of confectionary foods and artificial honey.
Biochem/physiol Actions
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Unit Definition
One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
Specifications
- UPC:
- 41141629
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- Quantity:
- 5
- Unit of Measurement:
- GR
- MPN:
- I4504-5G
- CAS:
- 9001-57-4
Catalog No.
C005B-087671
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