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MV1163-2.5KG
Thomas Scientific
Lactobacilli Heteroferm Screen HiVeg Agar, 2.5KG
Price: $1,060.77List Price: $1,178.64Lactobacilli Heteroferm Screen HiVeg™ agar is recommended for isolation and cultivation of Lactobacillus species from salad dressings. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA. -
MV1163-500G
Thomas Scientific
Lactobacilli Heteroferm Screen HiVeg Agar, 500G
Price: $385.81List Price: $428.67Lactobacilli Heteroferm Screen HiVeg™ agar is recommended for isolation and cultivation of Lactobacillus species from salad dressings. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA. -
MV1163-5KG
Thomas Scientific
Lactobacilli Heteroferm Screen HiVeg Agar, 5KG
Price: $1,976.67List Price: $2,196.30Lactobacilli Heteroferm Screen HiVeg™ agar is recommended for isolation and cultivation of Lactobacillus species from salad dressings. Hiveg medium is the modification of MRS medium by DeMan et al and is recommended by APHA. -
G117For the isolation and enumeration of Lactobacillus spp.
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51-40S020.140Used for the isolation, enumeration and cultivation of Lactobacillus species.
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C5933CRITERION&trade Lactobacilli MRS Broth is used for the isolation, enumeration and cultivation of Lactobacillus spp.
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26-619.039AUsed for the isolation, enumeration and cultivation of Lactobacillus species.
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C5932CRITERION&trade Lactobacilli MRS Broth is used for the isolation, enumeration and cultivation of Lactobacillus spp.
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C5931CRITERION&trade Lactobacilli MRS Broth is used for the isolation, enumeration and cultivation of Lactobacillus spp.
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51-40S071.047Used for the isolation, enumeration and cultivation of Lactobacillus species.
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FD166-5X5VLAn antibiotic supplement recommended for the selective isolation of Lactobacilli from wine. Storage and Shelf Life Store at 2-8°C. Use before the expiry date on the label.
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FD166-5VLAn antibiotic supplement recommended for the selective isolation of Lactobacilli from wine. Storage and Shelf Life Store at 2-8°C. Use before the expiry date on the label.