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M368-5KG
Thomas Scientific
Elliker Broth (Lactobacilli Broth) is for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Pack size is 5KG
Price: $1,824.37List Price: $2,027.08Lactic acid bacteria found in dairy products are a diverse group consisting primarily of Streptococcus, Lactococcus, Leuconostoc and homofermentative and heterofermentative Lactobacillus species . Testing for lactic acid bacteria in dairy products -
MV368-2.5KG
Thomas Scientific
Elliker HiVeg Broth (Lactobacilli HiVeg Broth), 2.5KG
Price: $978.84List Price: $1,087.59Elliker HiVegâ„¢ broth (Lactobacilli HiVegâ„¢ broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid -
MV368-500G
Thomas Scientific
Elliker HiVeg Broth (Lactobacilli HiVeg Broth), 500G
Price: $329.84List Price: $366.49Elliker HiVegâ„¢ broth (Lactobacilli HiVegâ„¢ broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid -
MV368-5KG
Thomas Scientific
Elliker HiVeg Broth (Lactobacilli HiVeg Broth), 5KG
Price: $1,824.37List Price: $2,027.08Elliker HiVegâ„¢ broth (Lactobacilli HiVegâ„¢ broth) is recommended for cultivation of Lactobacilli and Streptococci of importance in dairy industry. Testing for lactic acid bacteria in dairy products may be useful for determining the cause of acid -
M466-2.5KGEllners broth is recommended for induction of spore formation in Clostridium perfringens. Sulphate and phosphate buffers the medium and also helps in sporulation.
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M466-500GEllners broth is recommended for induction of spore formation in Clostridium perfringens. Sulphate and phosphate buffers the medium and also helps in sporulation.
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M466-5KGEllners broth is recommended for induction of spore formation in Clostridium perfringens. Sulphate and phosphate buffers the medium and also helps in sporulation.
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M022S-2.5KGLevine EMB Agar was developed by Levine (1,2) and is used for the differentiation of Escherichia coli and Enterobacter aerogenes and also for the rapid identification of Candida albicans . This medium is recommended for the detection, enumeration
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21-40S87A slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli.
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M022S-5KGLevine EMB Agar was developed by Levine (1,2) and is used for the differentiation of Escherichia coli and Enterobacter aerogenes and also for the rapid identification of Candida albicans . This medium is recommended for the detection, enumeration
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M022S-500GLevine EMB Agar was developed by Levine (1,2) and is used for the differentiation of Escherichia coli and Enterobacter aerogenes and also for the rapid identification of Candida albicans . This medium is recommended for the detection, enumeration
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M301-2.5KGEMB agar base is recommended asa basal medium to which different carbohydrates and other test substances may beadded for differentiation and study of various enteric bacteria. On fermentation of added carbohydrates, the organisms produces blue-black