Lactose Gelatin Medium, 5KG

Lactose Gelatin Medium is recommended for detection of Clostridium species from food samples. The medium contains lactose which is fermented by the Clostridium species yielding acid and gas. Phenol red acts as the pH indicator which turns yellow at acidic pH. Clostridium perfringens shows positive lactose fermentation and gelatin liquefaction. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance: Light yellow to pink colored homogeneous free flowing slightly coarse powder Color and Clarity of prepared medium: Red colored clear to slightly opalescent gel forms in tubes Reaction: Reaction of 13.5% w/v aqueous solution at 25°C. pH : 7.5±0.2 Cultural Response: Cultural characteristics observed under an anaerobic condition after an incubation at 35-37°C for 48-72 hours

UPC:

41141817

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M628-5KG