Lectin from Lycopersicon esculentum (tomato)

Lectins are carbohydrate binding proteins. Lectin from Lycopersicon esculentum (LEA) binds strongly to polylactosamine oligosaccharides. It is the major component of endothelial and epithelial cell surface carbohydrate.Application:Lectin from Lycopersicon esculentum (tomato) has been used:for immunofluorescence stainingfor the quantification of vascular perfusionfor the evaluation of gel perfusion efficiency

Specification: FITC conjugate, buffered aqueous solution

UPC:

41181856

Condition:

New

Weight:

0.07 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

L755122-1mg

Product Size:

1mg