PHA-P (red kidney bean) (C007B-556684)
PHAs are carbohydrate-binding proteins. There are several types of PHAs identified, predominantly in leguminous plants.
PHAs are carbohydrate-binding proteins. There are several types of PHAs identified, predominantly in leguminous plants.Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants (esp. in legumes). It is obtained from Phaseolus vulgaris (red kidney beans) and acts as a mitogen in human leucocyte culture.Application:It has also been used as an antigen to measure in vivo T-cell-mediated immune responsiveness.Lectin from Phaseolus vulgaris (red kidney bean) has been used in phytohemagglutinin (PHA) assay and during assessment of cellular and humoral immunity.
Specification: Phytohemagglutinin PHA-P, lyophilized powder
- UPC:
- 41181705
- Condition:
- New
- Weight:
- 0.07 Ounces
- HazmatClass:
- No;ManufacturerName=Aladdin Scientific"
- Quantity:
- 1
- Unit of Measurement:
- EA
- WeightUOM:
- LB
- MPN:
- L755192-25mg
- Product Size:
- 25mg
- Controlled Substances and Cyanide:
- Yes



