M-BCG Yeast and Mould Agar, 500G

M-BCG Yeast and Mould agar is recommended for the detection of fungi in routine analysis of beverages using membrane filtration technique. This medium has Bromocresol green as a pH indicator, which is green at acidic pH (pH 4.0) while blue at pH 5.6. The low pH inhibits bacterial growth. The membrane filter is directly placed on the agar surface of M-BCG Yeast and Mould agar and incubated at 30-35°C for 48-72 hours. Aspergillus brasiliensis, Candida albicans, Saccharomyces cerevisiae grows luxuriantly within 48 hours. Application: For Laboratory Chemicals, Analytical Purpose, Biochemical Analysis Appearance: Cream to light green homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Green colored opalescent gel forms in Petri plates Reaction: Reaction of 8.82% w/v aqueous solution at 25 deg C. pH : 4.6±0.2

UPC:

41105318

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

M1504-500G