Malt Extract Agar Base, Modified as per Thom and Church, 500G

Malt Extract Agar Base, Modified as per Thom and Church is recommended for isolation, detection and enumeration of yeasts and moulds. Malt Extract Agar has been used for many years for the detection of yeast and moulds in a wide variety of materials including dairy products and foods. The medium is also suitable for maintaining stock cultures of fungi. Appearance: Cream to yellow homogeneous free flowing powder Gelling: Firm, comparable with 1.5% Agar gel Color and Clarity of prepared medium: Yellow colored clear to slightly opalescent gel forms in Petri plates Reaction of 3.12% w/v aqueous solution at 25°C. pH : 4.7±0.2 Cultural characteristics observed after an incubation at 25 - 30°C for 40 - 48 hours

UPC:

41181803

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

WeightUOM:

LB

MPN:

M995-500G