MALT EXTRACT AGAR

General description

Isolation and detection of yeasts and molds

Application

Malt Extract Agar has been used in:

• isolation of ascomycetes from orchid roots
• cultivation of Pleurotus ferulae mycelium
• the culturing of fungal species

Other Notes

Contains maltose, dextrin, glycerol, peptone and agar

Preparation Note

Solve 33.6 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

UPC:

41181803

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

250

Unit of Measurement:

GM

MPN:

M6907-250G