MALT EXTRACT BROTH FOR MICROBIOLOGY (C005B-232133)

Application

A liquid medium for the cultivation of yeasts and molds.

Preparation Note

Add 20 g to 1 litre of distilled water. Mix well, distribute into final containers and sterilize by autoclaving at 115°C for 10 minutes.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

sterility: non-sterile. Quality Level: 200. form: powder. shelf life: limited shelf life, expiry date on the label. composition: malt extract, 17 . g/L , mycological peptone, 3 . g/L . manufacturer/tradename: NutriSelect^®. Plus. technique(s): microbiological culture: suitable. final pH: 5.4±0.2 (25 . °C). application(s): agriculture
clinical testing
environmental
food and beverages
life science and biopharma
sample preparation, microbiology. suitability: nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media). Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable. Personal Protective Equipment: Eyeshields, Gloves, type N95 (US).

UPC:

41181814

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

500

Unit of Measurement:

GR

MPN:

70146-500G