Maltose Content Assay Kit (Colorimetric Method)

Maltose is a type of carbohydrate produced by the action of malt containing amylase on starch. It can be consumed directly or used as a nutrient in culture media preparation. Maltose is broken down by α-glucosidase to produce two molecules of glucose. The glucose is then specifically oxidized to generate a (pink) red-colored product by reacting with a chromogenic agent. This product has a maximum absorption peak at 520 nm, allowing the maltose content to be determined.

Specifications & Purity: Maltose is a type of carbohydrate produced by the action of malt containing amylase on starch. It can be consumed directly or used as a nutrient in culture media preparation. Maltose is broken down by α-glucosidase to produce two molecules of glucose. The glucose is then specifically oxidized to generate a (pink) red-colored product by reacting with a chromogenic agent. This product has a maximum absorption peak at 520 nm, allowing the maltose content to be determined.

Grade: BioReagent

Storage Temperature: Store at 2-8°C;Protected from light

Shipped in: Wet ice

UPC:

41141812

Weight:

1.09 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

ST

WeightUOM:

LB

MPN:

M1522104-24T

Country of Origin:

China

Product Size:

24T

Harmonized Tariff Code:

2931.90.90