Calcium iodide/isoproterenol

20-carboxy arachidonic acid (20-COOH-AA) inhibits ion transport in the kidneys, much like its parent compound 20-HETE. Studies have shown that 20-carboxy arachidonic acid produces vasorelaxation of porcine coronary microvessels constricted with

20-carboxy Arachidonic acid (20-COOH-AA) is the major metabolite of 20-HETE that is produced in renal tubular epithelial, endothelial, and microvascular smooth muscle cell cultures. This &omega-oxidation conversion can take place using purified

20-carboxy Arachidonic acid (20-COOH-AA) is the major metabolite of 20-HETE that is produced in renal tubular epithelial, endothelial, and microvascular smooth muscle cell cultures. This &omega-oxidation conversion can take place using purified

20-carboxy Arachidonic acid (20-COOH-AA) is the major metabolite of 20-HETE that is produced in renal tubular epithelial, endothelial, and microvascular smooth muscle cell cultures. This &omega-oxidation conversion can take place using purified

A CYP450 metabolite of arachidonic acid in the renal and cerebral vasculature exhibits vasoconstrictor activity.

A CYP450 metabolite of arachidonic acid in the renal and cerebral vasculature exhibits vasoconstrictor activity.

3,5-Diiodothyroacetic Acid is the acetic acid analog of Thyroxine and a potent impurity.

3,5-Diiodothyroacetic Acid is the acetic acid analog of Thyroxine and a potent impurity.

3-(2-Iodoacetamido)-PROXYL is a free radical used as a spin probe in spin labeling techniques. This technique is helpful in investigating the dynamic aspects of&nbspmolecular interactions of substances, proteins,&nbsplipids, and cell membranes.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.

2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone.