Nisin from Lactococcus lactis (C007B-392671)

General DescriptionChemical structure: peptideApplicationNisin is a polycyclic lantibiotic produced by Lactococcus lactis . It is commonly used as a food preservative. It is also used as a selective agent in cell culture for the isolation of gram-negative bacteria, yeast, and molds. Nisin has been used in bioassays to study posttranslational modification. Used to form targeted pores in cell membranes that are mediated by lipid II. Used to study the assembly and stability of nisin-lipid II pore complexes.Other NotesKeep container tightly closed in a dry and well-ventilated place. Keep in a dry place. Specification: 2.5% (balance sodium chloride) Molecular Formula: C143H230N42O37S7 Molecular Weight: 3354.07 PubChem CID: 614273 Isomeric SMILES: CCC1CCC2=C(C1)SC(=C2C(=O)N)NC(=O)C3CC4CCC3C4 Related Documents: https://ald-pub-files.oss-cn-shanghai.aliyuncs.com/aladdinsci/pdp/sds/1/N432064-SCI_b28ca1938aa779211ae3a56ca5a699e9.pdf

UPC:

41120000

Condition:

New

Weight:

0.85 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

N432064-1g

CAS:

1414-45-5

Product Size:

1g