Pectinase from Aspergillus aculeatus (C008B-273952)

Sequence similarity: Belongs to the glycosyl hydrolase 28 familyPectinase is an enzyme derived from Aspergillus aculeatus. It is used in the preparation of plant protoplasts to digest cell walls prior to organelle isolation. It has been employed for the partial saccharification of sugars.Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.Product CharacteristicsNominal enzyme: PolygalacturonaseNominal activity: 3,800 units/mLColor: BrownPhysical form: LiquidApproximate density (g/mL): 1.17Odor: Slight fermented odorSolubility: Under normal usage conditions, the active ingredient is soluble in water at any concentration. Other formulation components may cause turbidity in solution.Color may vary from batch to batch. The intensity of color is not indicative of enzyme activity level.Composition Component Approx. % (w/w) Glycerol，CAS no. 56-81-5 45 Water，CAS no. 7732-18-5 45 Polygalacturonase，CAS no. 9032-75-1* 5 Potassium chloride，CAS no. 7447-40-7 5 * Defined as enzyme concentration (dry matter basis) No preservatives added. Allergens Allergen Presence¹ Celery Absent Cereals containing gluten²′⁴ Absent Crustaceans Absent Eggs Absent Fish Absent Lupin Absent Milk (including lactose) Absent Molluscs Absent Mustard Absent Nuts³ Absent Peanuts Absent Sesame Absent Soybeans Absent Sulphur dioxide / sulphites (>10 mg/kg or 10 mg/L) AbsentSubstance definitions comply with the revised EU Labeling Regulation (EU) 1169/2011.The list includes allergen types specified in 21 USC 301 (United States) and GB 7718-2011 (China).² Examples: wheat, rye, barley, oats, spelt, kamut³ Examples: almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut⁴ "Absent" means: gluten‑free, i.e. content < 20 ppm (in accordance with EU Regulation 828/2014)Nutritional ValueThe main nutritional value of this product is approximately 540 kJ per 100 g of enzyme product.Protein: 5 g / 100 gPolyhydroxy compounds: 45 g / 100 gAsh: 5 g / 100 gMoisture: 45 g / 100 gGMO StatusThis product is not a genetically modified organism (GMO).Production strain name: Aspergillus aculeatusThe enzyme product is manufactured by microbial fermentation, and microorganisms are not retained in the final product.The production microorganism has not been modified using modern biotechnology.Safety and Handling PrecautionsEnzymes are proteins.Inhalation of dust or aerosols may cause sensitization and may lead to allergic reactions in sensitized individuals.Prolonged contact with some enzymes may irritate the skin, eyes and mucous membranes.

Specifications & Purity: Sequence similarity: Belongs to the glycosyl hydrolase 28 familyPectinase is an enzyme derived from Aspergillus aculeatus. It is used in the preparation of plant protoplasts to digest cell walls prior to organelle isolation. It has been employed for the partial saccharification of sugars.Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.Product CharacteristicsNominal enzyme: PolygalacturonaseNominal activity: 3,800 units/mLColor: BrownPhysical form: LiquidApproximate density (g/mL): 1.17Odor: Slight fermented odorSolubility: Under normal usage conditions, the active ingredient is soluble in water at any concentration. Other formulation components may cause turbidity in solution.Color may vary from batch to batch. The intensity of color is not indicative of enzyme activity level.Composition Component Approx. % (w/w) Glycerol，CAS no. 56-81-5 45 Water，CAS no. 7732-18-5 45 Polygalacturonase，CAS no. 9032-75-1* 5 Potassium chloride，CAS no. 7447-40-7 5 * Defined as enzyme concentration (dry matter basis) No preservatives added. Allergens Allergen Presence¹ Celery Absent Cereals containing gluten²′⁴ Absent Crustaceans Absent Eggs Absent Fish Absent Lupin Absent Milk (including lactose) Absent Molluscs Absent Mustard Absent Nuts³ Absent Peanuts Absent Sesame Absent Soybeans Absent Sulphur dioxide / sulphites (>10 mg/kg or 10 mg/L) AbsentSubstance definitions comply with the revised EU Labeling Regulation (EU) 1169/2011.The list includes allergen types specified in 21 USC 301 (United States) and GB 7718-2011 (China).² Examples: wheat, rye, barley, oats, spelt, kamut³ Examples: almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut⁴ "Absent" means: gluten‑free, i.e. content < 20 ppm (in accordance with EU Regulation 828/2014)Nutritional ValueThe main nutritional value of this product is approximately 540 kJ per 100 g of enzyme product.Protein: 5 g / 100 gPolyhydroxy compounds: 45 g / 100 gAsh: 5 g / 100 gMoisture: 45 g / 100 gGMO StatusThis product is not a genetically modified organism (GMO).Production strain name: Aspergillus aculeatusThe enzyme product is manufactured by microbial fermentation, and microorganisms are not retained in the final product.The production microorganism has not been modified using modern biotechnology.Safety and Handling PrecautionsEnzymes are proteins.Inhalation of dust or aerosols may cause sensitization and may lead to allergic reactions in sensitized individuals.Prolonged contact with some enzymes may irritate the skin, eyes and mucous membranes.

Grade: EnzymoPure™

EC Number: 232-885-6

PubChem CID: 87574303

Isomeric SMILES: CC(=O)SOC1=C(C=CC=C1N)C2=CC=CC=C2

Storage Temperature: Store at 2-8°C

Shipped in: Wet ice

UPC:

51303200

Weight:

1.41 Ounces

HazmatClass:

Yes

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

P755221-10ml

Country of Origin:

China

CAS:

9032-75-1

Product Size:

10ml

Harmonized Tariff Code:

2931.90.90