Sigma-Aldrich
PH-INDICATOR STRIPS PH 5.2 - 7.2 SPECIAL
During the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.
General description
During the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.7). This can be monitored using this MQuant
for pH measurements in meat non-bleeding pH 5.2 - 5.6 - 6.0 - 6.4 - 6.8 - 7.2 MColorpHast®
Legal Information
MCOLORPHAST is a registered trademark of Merck KGaA, Darmstadt, Germany
MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany
- UPC:
- 41113034
- Condition:
- New
- Weight:
- 1.00 Ounces
- HazmatClass:
- No
- Quantity:
- 100
- Unit of Measurement:
- ST
- MPN:
- 1096320001



