Pyruvic acid

Pyruvic acid was used to study the cultivation of previously undescribed soil bacteria as micro colonies using soil substrate membrane system[1]. Pyruvic acid was used to develop a new method for simultaneous determination of organic acids in red wine and must using liquid chromatography. Biochem/physiol Actions Pyruvic acid reacts with N-acetyl mannosamine by an aldol-type condensation to form sialic acid. Pyruvic acid is a component of commercial red seaweed polysaccharide[2]. In muscle, pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and partially retransformed to glycogen during rest.

UPC:

51413700

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

25

Unit of Measurement:

G

WeightUOM:

LB

MPN:

107360

CAS Number:

127-17-3