SUCROSE FERMENTATION PADS (C005B-227825)

General description

Sucrose Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of sucrose fermenting organisms through characteristic color reactions. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on an acid indicator reaction in which specific sucrose fermenting organisms will exhibit yellow color.

Application

Sucrose Fermentation ID Membrane is used for rapid detection & confirmation of sucrose fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Analysis Note

Citrobacter freundii (8090) - PositiveEnterobacter aerogenes (13048) - PositiveEscherichia coli (25922)- NegativeKlebsiella pneumoniae (13883) - PositiveProteus vulgaris (13315) - PositiveSalmonella typhimurium (14028)- NegativeSalmonella typhi (6539)- NegativeSerratia marcescens (8100) - PositiveShigella flexneri (12022)- Negative

membrane size : 70 mm. Quality Level: 100. sterility: sterile. shelf life: limited shelf life, expiry date on the label. storage condition: protect from light. technique(s): microbe id | utilization test: suitable. application(s): clinical testing
environmental
food and beverages
pharmaceutical, microbiology. storage temp.: 2-8°C. suitability: Citrobacter spp., Enterobacter spp., Klebsiella spp., Proteus spp., Serratia spp., Streptococcus spp., bacteria. Storage Class Code: 11 - Combustible Solids. WGK: WGK 3. Flash Point(F): Not applicable. Flash Point(C): Not applicable.

UPC:

41105339

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

25

Unit of Measurement:

DS

MPN:

41473-25DISCS