Triple Sugar Iron HiVeg Agar, 5KG

Originally proposed by Sulkin and Willett and modified by Hajna for identifying Enterobacteriaceae . Hiveg medium complies with the recommendation of APHA, for the examination of meat and food products, for the examination of milk and dairy products and for microbial limit test for confirming the presence of Salmonellae and in the identification of gram-negative bacilli. Appearance of powder: Beige to light pink colored, homogeneous, free flowing powder Gelling: Firm, comparable with 1.2% Agar gel Color and Clarity: Pinkish red colored, clear to slightly opalescent gel forms in tubes as slants Reaction of 6.5% w/v aqueous solution is pH 7.4 ± 0.2 at 25°C Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours

UPC:

41105318

Condition:

New

Weight:

1.00 Ounces

HazmatClass:

No

Quantity:

1

Unit of Measurement:

EA

WeightUOM:

LB

MPN:

MV021-5KG