Media

C.T.

C.T.

CAE (Citrate Azide Enterococcus) Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. The medium was initially formulated by Burkwall and Hartmann and later modified by Reuter and

CAE (Citrate Azide Enterococcus) Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. The medium was initially formulated by Burkwall and Hartmann and later modified by Reuter and

CAE (Citrate Azide Enterococcus) HiVeg™ Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. Hiveg medium is was initially formulated by Burkwall and Hartmann and later modified by

CAE (Citrate Azide Enterococcus) HiVeg™ Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. Hiveg medium is was initially formulated by Burkwall and Hartmann and later modified by

CAE (Citrate Azide Enterococcus) HiVeg™ Agar Base is recommended for identification of Enterococci in meat, meat products, dairy products and other food stuffs. Hiveg medium is was initially formulated by Burkwall and Hartmann and later modified by

Caffeic Acid Ferric Citrate Test Agar (CAFC Medium) is recommended for selective isolation and presumptive identification of Cryptococcus neoformans and its differentiation from other species. The media contains caffeic acid which is a selective

Cellobiose Arginine Lysine HiVeg™ Agar (CAL HiVeg™ Agar) is used for isolation and biochemical characterization of Yersinia enterocolitica. This medium is a differential medium as it differentiates Yersinia on the basis of cellobiose fermentation

Cellobiose Arginine Lysine HiVeg™ Broth (CAL HiVeg™ Broth) is recommended for isolation and biochemical characterization of Yersinia enterocolitica. This is a differential medium as it differentiates Yersinia on the basis of cellobiose fermentation

Calcium M- Protein Agar is used for the detection and enumeration of proteolytic microorganisms in foodtuffs and other materials. This medium is a modification of the original formulation of Frazier and Rupp and is used for the detection and

Calcium M- Protein Agar is used for the detection and enumeration of proteolytic microorganisms in foodtuffs and other materials. This medium is a modification of the original formulation of Frazier and Rupp and is used for the detection and